Pecan Breaded Oysters

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Time to Prepare this Recipe 20 minutes Prep: 15 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 739 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 each vanilla beans split in half
1 medium cucumber peeled, seeded, diced
4 ounces heavy whipping cream or heavy whipping cream
4 ounces butter, unsalted
1 pinch salt to taste
1 pinch black pepper to taste
4 large italian plum (roma) tomatoes peeled, seeded, diced
5 ounces pecan halves
8 ounces flour, all-purpose
16 each oysters raw, reserve bottom shell
1 tablespoon butter or vegetable oil

Directions

STEP ONE: The Sauce--

To prepare sauce, combine first three ingredients and bring to a boil. Reduce slightly, allowing vanilla flavor to come out.

Whisk in butter.

Season to taste. Add tomatoes and set aside.

STEP TWO: The Oysters--

To prepare oysters, grind pecans and flour in food processor, making pecan meal. Dredge oysters in pecan meal.

Saute in small, nonstick pan with vegetable oil or butter for two minutes on each side over high heat.

STEP THREE:

Place four shells on each of four plates, spoon sauce into shells, and place one oyster on top of each.

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Nutrition Facts

Serving Size 538g
Amount per Serving
Calories 739 64% of calories from fat
% Daily Value*
Total Fat 52.0g81%
 Saturated Fat 25.0g125%
 Trans Fat 0.0g
Cholesterol 207mg69%
Sodium 257mg11%
Total Carbohydrate 44.0g15%
 Dietary Fiber 5.0g19%
 Sugars 6.0g
Protein 26.0g52%
Vitamin A 66%  Vitamin C 68%
Calcium 8%  Iron 70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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