Peanuts 'N Candy Cake

1 hours Prep: 25 minutes Cook: 35 minutes

874 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients


Cake
1	package	cake mix, yellow
1	cup	peanuts, unsalted	roasted, finely chopped
1	cup	water
1/3	cup	vegetable oil
3	large	eggs

Topping
1	can	vanilla frosting
1/4	cup	peanut butter
1/2	cup	peanuts, unsalted	roasted, coarsely chopped
1	each	butterfinger chocolate bars	coarsely chopped
1/3	cup	candy corn	or 16 ea candy pumpkins

Directions

Heat oven to 350 F.

Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients.

Beat as low speed until moistened; beat 2 minutes at high speed. Pour into prepared pan.

Bake at 350 F for 30-40 minutes or until toothpick inserted in center comes out clean. Cool completely.

In medium bowl, mix frosting and peanut butter until smooth. Spread evenly over cake.

Sprinkle with peanuts and candy bar. Arrange candy corn on cake.

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Nutrition Facts

Serving Size 262g

Amount per Serving

Calories 874 47% of calories from fat

	% Daily Value*
Total Fat 45.0g	70%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 990mg	41%
Total Carbohydrate 106.0g	35%
Dietary Fiber 2.0g	10%
Sugars 59.0g
Protein 15.0g	29%

Vitamin A	4%		Vitamin C	0%
Calcium	21%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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