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738 calories per serving view nutrition facts
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| 1 | each | pie shell (9 inch) | 9 inch, baked |
| 1/4 | teaspoon | salt | |
| 1 | cup | powdered sugar | |
| 2 | cups | milk | scalded |
| 1/2 | cup | peanut butter | |
| 3 | each | egg yolks | beaten |
| 1/4 | cup | cornstarch | |
| 2 | tablespoons | margarine | |
| 2/3 | cup | sugar | |
| 1/4 | teaspoon | vanilla extract |
Combine powdered sugar and peanut butter blend until the appearance of biscuit mix.
Spread 3/4 of this mixture on the bottom of the pie shell.
Combine cornstarch, sugar and salt. Add scalded milk and mix well.
Cook in top of double boiler until mixture thickens add butter and vanilla, then pour into baked pie shell.
You can make meringue with the leftover egg whites, or use whipped topping.
Sprinkle remaining peanut butter mixture over topping.
I love making pies. I also love peanutbuter. This recipes is one of the best!
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| % Daily Value* | |
| Total Fat 35.0g | 53% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 626mg | 26% |
| Total Carbohydrate 98.0g | 33% |
| Dietary Fiber 2.0g | 9% |
| Sugars 73.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 17% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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