Peanut Butterfinger Chunk Cookies

Ingredients

Directions

Preheat oven to 350F. Lightly grease 2 cookie sheets.

Blend sugars, butter, egg whites and vanilla until fluffy, stopping once to scrape down sides of work bowl, about 1 minute.

Add peanut butter and process until combined, about 20 seconds.

Add flour, baking soda and salt and blend until just combined using 2 to 3 on/off turns; do not overprocess.

Transfer to large bowl. Stir in chopped Butterfingers.

Mound dough by 1 1/2 tablespoonfuls onto prepared sheets, spacing 2 inches apart.

Flatten slightly using fingers. Bake until dry in appearance and centers are still slightly soft to touch, about 15 minutes.

Cool on cookie sheets 3 minutes. Transfer to rack and cool completely.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.