Peanut Butter and Chocolate Cookie Sandwich Cookies

⁽¹⁾

this was very good

1 hours Prep: 20 minutes Cook: 30 minutes

687 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1/2	cup	peanut butter chips
1/2	cup	butter	or margarine,
1 1/4	cups	sugar	divided
1/4	cup	corn syrup, light
1	each	egg
1	teaspoon	vanilla extract
2	tablespoons	flour, all-purpose
2	teaspoons	baking soda
1/4	teaspoon	salt
1/2	cup	cocoa powder
5	tablespoons	butter
24	each	marshmallows

Directions

Heat oven to 350 degrees F.

In small saucepan over very low heat, melt peanut butter chips and 3 tablespoons softened butter.

Remove from heat; cool slightly.

In large mixer bowl, beat remaining 1/2 cup softened butter and 1 cup sugar until light and fluffy.

Add corn syrup, egg and vanilla; blend thoroughly.

Combine 2 cups flour, baking soda and salt; add to butter mixture, blending well.

Remove 1 1/4 cups batter and place in a small bowl; with wooden spoon, stir in remaining 2 tablespoons flour and peanut butter chip mixture.

Blend cocoa, remaining 1/4 cup sugar and melted butter into remaining batter.

Refrigerate both batters 5-10 minutes or until firm enough to handle.

Roll both doughs into 1 inch balls; roll in additional sugar.

Place on ungreased cookie sheet.

Bake 10-11 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.

Cool completely. Place 1 marshmallow on flat side of 1 chocolate cookie.

Reviews

this was very good
over 5 years ago by littleluvmuffin2002

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 687 52% of calories from fat

	% Daily Value*
Total Fat 40.0g	61%
Saturated Fat 25.0g	124%
Trans Fat 0.0g
Cholesterol 145mg	48%
Sodium 716mg	30%
Total Carbohydrate 88.0g	29%
Dietary Fiber 4.0g	15%
Sugars 69.0g
Protein 4.0g	9%

Vitamin A	24%		Vitamin C	0%
Calcium	3%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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