- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 3 | quarts | popcorn, popped | cooked in oil |
| 1 1/2 | cups | peanuts | or use crunchy peanut butter |
| 1 | cup | sugar | |
| 1/2 | cup | honey | |
| 1/2 | cup | corn syrup, light | |
| 1 | cup | peanut butter | |
| 1 | teaspoon | vanilla extract |
Keep popcorn and nuts warm.
Mix sugar, honey and syrup together. Hard boil for 2 minutes.
Mix in peanut butter and vanilla. Mix with corn and nuts.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 223mg | 9% |
| Total Carbohydrate 93.0g | 31% |
| Dietary Fiber 6.0g | 23% |
| Sugars 70.0g | |
| Protein 20.0g | 41% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
My mom made them all the time when my 4 brothers and I were in school. They are the best cookies ever! Do you think she was trying to tell us something?!!
Add your comment