Peanut Butter Popcorn

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Time to Prepare this Recipe 12 minutes Prep: 10 minutes Cook: 2 minutes
Calories Per Serving and Nutrition Information 756 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 quarts popcorn, popped cooked in oil
1 1/2 cups peanuts or use crunchy peanut butter
1 cup sugar
1/2 cup honey
1/2 cup corn syrup, light
1 cup peanut butter
1 teaspoon vanilla extract

Directions

Keep popcorn and nuts warm.

Mix sugar, honey and syrup together. Hard boil for 2 minutes.

Mix in peanut butter and vanilla. Mix with corn and nuts.

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Nutrition Facts

Serving Size 170g
Amount per Serving
Calories 756 47% of calories from fat
% Daily Value*
Total Fat 40.0g61%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 223mg9%
Total Carbohydrate 93.0g31%
 Dietary Fiber 6.0g23%
 Sugars 70.0g
Protein 20.0g41%
Vitamin A 0%  Vitamin C 0%
Calcium 6%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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