Peanut Butter Cup Cookies

One word...Excellent!

45 minutes Prep: 10 minutes Cook: 35 minutes

113 calories per serving view nutrition facts

Amyamy

25 servings suggest servings

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Ingredients

1 3/4	cups	flour, all-purpose
1/2	teaspoon	salt
1	teaspoon	baking soda
1/2	cup	butter	softened
1/2	cup	sugar	white
1/2	cup	peanut butter
1/2	cup	brown sugar	packed
1	each	egg	beaten
1/2	teaspoon	vanilla extract
2	tablespoons	milk
40	x	chocolate covered peanuts	40 miniature chocolate covered peanut butter cups, unwrapped

Directions

Preheat oven to 375 degrees F (190 degrees C).

Sift together the flour, salt and baking soda; set aside.

Cream together the butter, sugar, peanut butter and brown sugar until fluffy.

Beat in the egg, vanilla and milk.

Add the flour mixture; mix well.

Shape into 40 balls and place each into an ungreased mini muffin pan.

Bake at 375 degrees for about 8 minutes.

Remove from oven and immediately press a mini peanut butter cup into each ball.

Cool and carefully remove from pan.

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Nutrition Facts

Serving Size 26g

Amount per Serving

Calories 113 52% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 122mg	5%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	2%
Sugars 5.0g
Protein 3.0g	5%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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