Peanut Butter Crunchies

1 hours Prep: 20 minutes Cook: 40 minutes

850 calories per serving view nutrition facts

4 dozen suggest servings

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Ingredients

1	cup	brown sugar
1	cup	margarine
2/3	cup	peanut butter
1	large	egg
1	teaspoon	vanilla extract
1 1/2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
3/4	cup	wheat flakes

Directions

Mix brown sugar, margarine, peanut butter, egg and vanilla.

Stir in flour, baking soda and salt.

Cover and refrigerate at least 2 hours.

Heat oven to 350 degrees F.

Shape dough into 1-inch balls; roll in cereal.

Place about 2 inches apart on ungreased cookie sheet.

Bake until almost no indentation remains when touched, 12 to 13 minutes.

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Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 850 73% of calories from fat

	% Daily Value*
Total Fat 69.0g	106%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 1044mg	44%
Total Carbohydrate 45.0g	15%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 18.0g	35%

Vitamin A	42%		Vitamin C	0%
Calcium	5%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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