Peanut Butter Chocolate Chip Cookies

30 minutes Prep: 15 minutes Cook: 15 minutes

800 calories per serving view nutrition facts

2-3 dozen suggest servings

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Ingredients

2	cups	flour, all-purpose
1	cup	sugar
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1/2	cup	corn oil margarine	softened
1/2	cup	peanut butter	creamy or chunky
2	large	eggs
1	tablespoon	water
1	teaspoon	vanilla extract
6	ounces	chocolate (semi-sweet)	semi-sweet chips, optional

Directions

In small bowl stir together flour, sugar, baking soda, and salt.

In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended.

Add flour mixture, beat until blended.

Increase speed to medium; beat 2 minutes. Optional: stir chocolate pieces into batter.

Drop by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheets.

Flatten slightly with floured bottom of glass.

Bake in 375 F oven 10 to 12 minutes or until lightly browned.

Cool on wire rack.

Store in tightly covered container.

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Nutrition Facts

Serving Size 206g

Amount per Serving

Calories 800 32% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 404mg	17%
Total Carbohydrate 124.0g	41%
Dietary Fiber 5.0g	22%
Sugars 71.0g
Protein 19.0g	38%

Vitamin A	2%		Vitamin C	0%
Calcium	5%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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