Peanut Butter Candy Squares

2 hours Prep: 20 minutes Cook: 25 minutes

227 calories per serving view nutrition facts

36 squares suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	rice cereal	toasted
1/4	cup	butter	or margarine
7	ounces	marshmellow fluff
1/3	cup	peanut butter

Directions

Heat the rice cereal on a 15 1/2 X 10 1/2 X 1-inch jelly roll pan in a 350 degree F. oven for 10 minutes.

Meanwhile, combine the butter, marshmallow creme and peanut butter in the top of a double boiler.

Place over hot water and stir until melted.

Remove from the heat.

Place the cereal in a large buttered bowl.

Pour the peanut butter mixture over all and mix well.

Turn the mixture into an aluminum foil lined 9-inch square baking pan.

Press into an even layer. Cool and cut into 36 (1 1/2-inch) squares.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 36g

Amount per Serving

Calories 227 89% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 180mg	8%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 6.0g	11%

Vitamin A	7%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Sam Tom

Last Recipes Viewed

Recipe Bite

License to Chill

by Mark R. Vogel

In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...

Member Review

Spiced Chick Peas

I love this spiced chick peas, they are so tasty, and easy to make, I cooked the mixture a little longer, just wanted to get rid of more water, and I served with toasted pita bread, yummy.

Reviewed by myblueberry