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| 18 | ounces | peanut butter | |
| 3/4 | cup | margarine | softened |
| 1 | pound | powdered sugar | |
| 1 | pound | graham crackers | crushed |
| 12 | ounces | chocolate pieces |
Using an electric beater, cream together the peanut butter and margarine until very soft and smooth.
Beat in the powdered sugar until smooth, then beat in HALF the crumbs.
Beat until well blended and moist.
Mix in the remaining crumbs BY HAND. Spread the mixture in a 13x9 inch baking pan, patting evenly.
Melt chocolate in top of double boiler over hot water or in microwave and pour over cracker mixture, Mark off desired size squares or bars and refrigerate PRFERRABLY overnight.
if you keep out of them that long.
| % Daily Value* | |
| Total Fat 95.0g | 146% |
| Saturated Fat 18.0g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1495mg | 62% |
| Total Carbohydrate 182.0g | 61% |
| Dietary Fiber 10.0g | 40% |
| Sugars 120.0g | |
| Protein 36.0g | 71% |
| Vitamin A | 24% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
this sounds wonderful i think ill try it out with my boyfriend ^^
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