Peanut Butter Bars

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1658 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

18 ounces peanut butter
3/4 cup margarine softened
1 pound powdered sugar
1 pound graham crackers crushed
12 ounces chocolate pieces

Directions

Using an electric beater, cream together the peanut butter and margarine until very soft and smooth.

Beat in the powdered sugar until smooth, then beat in HALF the crumbs.

Beat until well blended and moist.

Mix in the remaining crumbs BY HAND. Spread the mixture in a 13x9 inch baking pan, patting evenly.

Melt chocolate in top of double boiler over hot water or in microwave and pour over cracker mixture, Mark off desired size squares or bars and refrigerate PRFERRABLY overnight.

if you keep out of them that long.

Add your comment

Email Address

(optional)

(optional)



characters left


E810add295e3805fd4af32fa83ebb14c78564ac6
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 331g
Amount per Serving
Calories 1658 51% of calories from fat
% Daily Value*
Total Fat 95.0g146%
 Saturated Fat 18.0g89%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1495mg62%
Total Carbohydrate 182.0g61%
 Dietary Fiber 10.0g40%
 Sugars 120.0g
Protein 36.0g71%
Vitamin A 24%  Vitamin C 0%
Calcium 13%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Chuck Wagon

by Mark R. Vogel Mark R. Vogel

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...

read more...

HeavenlyXDemonic

Member Review

*****

Poached Eggs over Spinach & Mushrooms

this sounds wonderful i think ill try it out with my boyfriend ^^

Almond Apricot and Chocolate Sandwich Cookies recipe
Recipe Photo
Recipe Photo