Peanut-Pecan Chocolate Chip Cookies

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 58 calories per serving view nutrition facts
# of servings this recipe makes 48 servings suggest servings
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Ingredients

1/4 pound butter
1/4 cup vegetable shortening
2 tablespoons peanut butter
1/2 cup sugar
1/2 cup brown sugar irmly packed
1 each egg
1 teaspoon vanilla extract
1 3/4 cups flour, all-purpose sifted
1/2 teaspoon baking soda
1/2 cup pecans chopped
1 ea package chocolate pieces semisweet

Directions

Preheat oven to 375 F.

Mix butter, shortening, and peanut butter until soft and fluffy.

Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces.

Drop by teaspoons on ungreased cookie sheets about 2 inches apart.

Bake in a preheated oven for 8-10 minutes, or until edges of cookies are lightly browned.

Cool cookies for 5 minutes on cookie sheet before removing them and cooling them on a rack.

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Nutrition Facts

Serving Size 13g
Amount per Serving
Calories 58 55% of calories from fat
% Daily Value*
Total Fat 4.0g5%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 27mg1%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g1%
 Sugars 2.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 0%
Calcium 0%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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