|1 1/2||cups||peanuts||salted, cocktail|
|8||ounces||chocolate (semi-sweet)||semi-sweet, or milk, melted|
Cream shortening and sugar until light and fluffy.
Beat in egg.
Stir together flour and baking powder; add this to creamed mixture alternately with milk, beginning and ending with flour.
Add peanuts with last addition of flour.
Drop by tablespoons onto greased sheet.
Bake at 350 degrees F for 18 to 20 minutes or until lightly browned.
Dip into melted chocolate.
Chill before serving.
First published: 1996-01-27 last updated: 2012-09-22
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