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Peanut Cluster Cookies

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. Prep
10 min.
Cook
20 min.
Ready In
30 min.
2 dozen
Trans-fat Free, High Fiber, Low Sodium
 
Metric measurements

Ingredients

1/2cup vegetable shorteningVideo *
1cup brown sugarVideo *
1each eggVideo
2cups flour, all-purpose sifted
2teaspoons baking powderVideo
1/2cup milkVideo
1 1/2cups peanuts salted, cocktail
8ounces chocolate (semi-sweet) semi-sweet, or milk, melted
* not incl. in nutrient facts

Directions

Cream shortening and sugar until light and fluffy.

Beat in egg.

Stir together flour and baking powder; add this to creamed mixture alternately with milk, beginning and ending with flour.

Add peanuts with last addition of flour.

Drop by tablespoons onto greased sheet.

Bake at 350 degrees F for 18 to 20 minutes or until lightly browned.

Dip into melted chocolate.

Chill before serving.

First published: last updated: 2012-09-22

 
 
 
 
 
 
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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 77049% of calories from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 45mg 2%
Total Carbohydrate 28g 28%
Dietary Fiber 9g 35%
Sugars g
Protein 49g
Vitamin A 2% Vitamin C 0%
Calcium 16% Iron 39%
* based on a 2,000 calorie diet How is this calculated?