Peanut Butter Noodles
Good to pack for kids' lunches
Yield
4 servingsPrep
10 minCook
10 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta
linguine |
|
| 3 | teaspoons |
peanut butter
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
sesame oil
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
vinegar
white wine |
|
| 2 | cloves |
garlic
minced |
|
| 1 | teaspoon |
onions
grated or |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta
linguine |
|
| 15 | ml |
peanut butter
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 5 | ml |
sesame oil
|
|
| 5 | ml |
sugar
|
|
| 2.5 | ml |
vinegar
white wine |
|
| 2 | cloves |
garlic
minced |
|
| 5 | ml |
onions
grated or |
|
Directions
Cook linguine according to package instructions in boiling water; drain.
In large bowl, mix all the remaining ingredients together.
Add linguine to sauce and toss to coat well.
Refrigerate.
