Peachy Pork Stir-Fry

20 minutes Prep: 10 minutes Cook: 10 minutes

352 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pork loin	lean, boneless
1/2	teaspoon	white pepper	ground
1/4	teaspoon	salt
1/3	cup	fruit spread	apricot, low-sugar
1/4	cup	peach nectar
1	tablespoon	cornstarch
1	x	nonstick cooking spray
1	teaspoon	ginger	peeled, minced
3	cups	peaches	frozen, sliced, thawed
6	ounces	snow pea pods	trimmed

Directions

Trim fat from pork.

Partially freeze pork; slice diagonally across grain into thin strips.

Sprinkle with pepper and salt; set aside.

Combine apricot spread, peach nectar; and cornstarch in a small bowl; stir well, and set mixture aside.

Coat a large nonstick skillet or wok with cooking spray; place over medium-high heat until hot.

Add ginger; stir-fry 30 seconds.

Add sliced pork; stir-fry 3 minutes. Add reserved apricot mixture; cook 1 minute or until mixture is thickened.

Add peaches and snow peas; toss gently.

Cover and cook 1 minute or until thoroughly (1-cup serving).

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Nutrition Facts

Serving Size 242g

Amount per Serving

Calories 352 47% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 218mg	9%
Total Carbohydrate 14.0g	5%
Dietary Fiber 2.0g	8%
Sugars 10.0g
Protein 33.0g	65%

Vitamin A	10%		Vitamin C	24%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Lemon Bars No. 2

This is an excellent recipe that we have made under the name of "lemon squares" for many, years. I highly recommend it to all as it is easy to make and the whole family loves it!