Peachy Pork Chops

90 minutes Prep: 30 minutes Cook: 60 minutes

201 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	cups	onion	finely chopped
1 1/2	cups	celery	finely chopped
1/3	cup	butter	or margarine
6	cups	bread cubes, dry
1/2	teaspoon	poultry seasoning
1/2	teaspoon	sage	rubbed
1/8	teaspoon	black pepper
8	ounces	peaches	drained and diced
2	large	eggs
1	cup	water
2	tablespoons	parsley leaves	minced fresh
6	each	pork chops	boneless, 1 1/4 inches thick
3	tablespoons	olive oil
1	x	garlic salt	to taste
1	x	black pepper	to taste
1/4	cup	peach preserves

Directions

In a skillet, sauté onion and celery in butter until tender; transfer to a large bowl.

Add bread cubes, poultry seasoning, sage and pepper.

Fold in the peaches.

Combine eggs, water and parsley; add to bread mixture.

Toss gently until well mixed.

Cut a large pocket in the side of each pork chop, spoon stuffing loosely into pockets.

Tie with string to secure stuffing if necessary.

Brush chops with oil.

Sprinkle with garlic salt and pepper.

In a large skillet, brown chops on both sides.

Place the remaining stuffing in a greased 13x9-inch baking dish.

Top with chops.

Spread preserves over chops.

Cover and bake at 350 degrees F for 45 minutes.

Uncover and bake 15 minutes longer or until juices run clear.

If string was used, remove before serving.

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Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 201 83% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 120mg	5%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	6%
Sugars 4.0g
Protein 3.0g	6%

Vitamin A	14%		Vitamin C	11%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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