Peachy Pork Chops

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 201 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 cups onion finely chopped
1 1/2 cups celery finely chopped
1/3 cup butter or margarine
6 cups bread cubes, dry
1/2 teaspoon poultry seasoning
1/2 teaspoon sage rubbed
1/8 teaspoon black pepper
8 ounces peaches drained and diced
2 large eggs
1 cup water
2 tablespoons parsley leaves minced fresh
6 each pork chops boneless, 1 1/4 inches thick
3 tablespoons olive oil
1 x garlic salt to taste
1 x black pepper to taste
1/4 cup peach preserves

Directions

In a skillet, sauté onion and celery in butter until tender; transfer to a large bowl.

Add bread cubes, poultry seasoning, sage and pepper.

Fold in the peaches.

Combine eggs, water and parsley; add to bread mixture.

Toss gently until well mixed.

Cut a large pocket in the side of each pork chop, spoon stuffing loosely into pockets.

Tie with string to secure stuffing if necessary.

Brush chops with oil.

Sprinkle with garlic salt and pepper.

In a large skillet, brown chops on both sides.

Place the remaining stuffing in a greased 13x9-inch baking dish.

Top with chops.

Spread preserves over chops.

Cover and bake at 350 degrees F for 45 minutes.

Uncover and bake 15 minutes longer or until juices run clear.

If string was used, remove before serving.

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Nutrition Facts

Serving Size 167g
Amount per Serving
Calories 201 83% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 120mg5%
Total Carbohydrate 7.0g2%
 Dietary Fiber 2.0g6%
 Sugars 4.0g
Protein 3.0g6%
Vitamin A 14%  Vitamin C 11%
Calcium 4%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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