Peach Schnapps Cake

75 minutes Prep: 25 minutes Cook: 50 minutes

841 calories per serving view nutrition facts

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Ingredients


cake
1	package	cake mix	deluxe french vanilla
3	large	eggs
3/4	cup	orange juice
1/2	cup	peach schnapps
1/3	cup	vegetable oil

glaze
1/2	cup	peach preserves
2	tablespoons	peach schnapps

Optional extra topping
1	cup	whipped topping, prepared
2	teaspoons	peach schnapps

Directions

Preheat oven to 350 degrees F.

Grease and flour 10 inch bundt pan.

CAKE: Combine cake mix, eggs, orange juice, peach schnapps and oil in a large bowl.

Beat at medium speed for 4 minutes. Pour into pan.

Bake at 350 degrees F for 45-50 minutes or until tested done.

Cool 10 minutes.

Invert on serving plate.

GLAZE: Combine peach preserves and peach schnapps in small bowl.

Brush glaze on warm cake.

OPTIONAL: Combine 1 cup Cool Whip with 2 tsp peach schnapps.

Spoon onto cake slices when served.

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Nutrition Facts

Serving Size 252g

Amount per Serving

Calories 841 42% of calories from fat

	% Daily Value*
Total Fat 40.0g	61%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 927mg	39%
Total Carbohydrate 112.0g	37%
Dietary Fiber 2.0g	6%
Sugars 61.0g
Protein 11.0g	23%

Vitamin A	5%		Vitamin C	26%
Calcium	21%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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