Peach Melba Dessert

Serve over ice cream.

20 minutes Prep: 5 minutes Cook: 15 minutes

105 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cups	peaches	sliced, peeled
2	cups	raspberries, frozen	or fresh
3/4	cup	sugar
2	tablespoons	water
1	x	vanilla ice cream

Directions

In a saucepan, bring peaches, raspberries, sugar and water to a boil.

Reduce heat and simmer 5 min.

Chill, if desired.

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Nutrition Facts

Serving Size 61g

Amount per Serving

Calories 105 9% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 7mg	0%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	3%
Sugars 24.0g
Protein 1.0g	1%

Vitamin A	3%		Vitamin C	4%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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