Peach Blackberry Compote with Basil Syrup

45 minutes Prep: 10 minutes Cook: 0 minutes

154 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1/4	cup	sugar
3	tablespoons	white wine	dry
3	each	basil	fresh sprigs, plus more for garnish
2	strips	orange zest	2 1/2-inch
3	cups	peaches	sliced peeled, 3-4 medium
1	cup	blackberries	fresh
1	tablespoon	lemon juice

Directions

Combine sugar and wine in small saucepan; bring to a simmer.

Remove from heat.

Add 3 basil sprigs and orange zest; stir to immerse.

Cover and let steep for 30 minutes.

Strain syrup into a small bowl, pressing on basil and zest to release maximum flavor.

Shortly before serving, combine peaches, blackberries, lemon juice and basil-infused syrup in a serving bowl; toss gently to coat.

Serve garnished with basil sprigs.

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Nutrition Facts

Serving Size 223g

Amount per Serving

Calories 154 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 29.0g	10%
Dietary Fiber 4.0g	15%
Sugars 25.0g
Protein 2.0g	3%

Vitamin A	9%		Vitamin C	28%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.

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