Peach Blackberry Compote with Basil Syrup

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45 minutes Prep: 10 minutes Cook: 0 minutes

154 calories per serving view nutrition facts

Ingredients

1/4	cup	sugar
3	tablespoons	white wine	dry
3	each	basil	fresh sprigs, plus more for garnish
2	strips	orange zest	2 1/2-inch
3	cups	peaches	sliced peeled, 3-4 medium
1	cup	blackberries	fresh
1	tablespoon	lemon juice

Directions

Combine sugar and wine in small saucepan; bring to a simmer.

Remove from heat.

Add 3 basil sprigs and orange zest; stir to immerse.

Cover and let steep for 30 minutes.

Strain syrup into a small bowl, pressing on basil and zest to release maximum flavor.

Shortly before serving, combine peaches, blackberries, lemon juice and basil-infused syrup in a serving bowl; toss gently to coat.

Serve garnished with basil sprigs.

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