Peach Blackberry Compote with Basil Syrup

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 154 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/4 cup sugar
3 tablespoons white wine dry
3 each basil fresh sprigs, plus more for garnish
2 strips orange zest 2 1/2-inch
3 cups peaches sliced peeled, 3-4 medium
1 cup blackberries fresh
1 tablespoon lemon juice

Directions

Combine sugar and wine in small saucepan; bring to a simmer.

Remove from heat.

Add 3 basil sprigs and orange zest; stir to immerse.

Cover and let steep for 30 minutes.

Strain syrup into a small bowl, pressing on basil and zest to release maximum flavor.

Shortly before serving, combine peaches, blackberries, lemon juice and basil-infused syrup in a serving bowl; toss gently to coat.

Serve garnished with basil sprigs.

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Nutrition Facts

Serving Size 223g
Amount per Serving
Calories 154 3% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 29.0g10%
 Dietary Fiber 4.0g15%
 Sugars 25.0g
Protein 2.0g3%
Vitamin A 9%  Vitamin C 28%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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