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| 1/4 | cup | sugar | |
| 3 | tablespoons | white wine | dry |
| 3 | each | basil | fresh sprigs, plus more for garnish |
| 2 | strips | orange zest | 2 1/2-inch |
| 3 | cups | peaches | sliced peeled, 3-4 medium |
| 1 | cup | blackberries | fresh |
| 1 | tablespoon | lemon juice |
Combine sugar and wine in small saucepan; bring to a simmer.
Remove from heat.
Add 3 basil sprigs and orange zest; stir to immerse.
Cover and let steep for 30 minutes.
Strain syrup into a small bowl, pressing on basil and zest to release maximum flavor.
Shortly before serving, combine peaches, blackberries, lemon juice and basil-infused syrup in a serving bowl; toss gently to coat.
Serve garnished with basil sprigs.
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