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| 3 | pounds | ground beef | ground |
| 1 | each | red onion | |
| 2 | each | sweet bell peppers | |
| 1 | can | tomato juice | |
| 2 | cans | green beans, canned | |
| 3/4 | can | chili powder | |
| 1 | teaspoon | cumin | |
| 1 | x | garlic powder | to taste |
| 1 | x | salt and black pepper | to taste |
| 2 | packages | artifical sweetener |
Brown meat and drain fat.
Combine meat with other ingredients into large pot and cook to chili consistency.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 14.0g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 195mg | 8% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 56.0g | 111% |
| Vitamin A | 3% | Vitamin C | 194% | |
| Calcium | 8% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
I made all Hawaiian food and this was with it. I loved smelling this cooking throughout the house, and it was divine. I froze two of the loaves, because I was told do not give it away, save it. *S* Oh well will have to make double next time.
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