Patriotic Pie

2 hours Prep: 20 minutes Cook: 10 minutes

151 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients


Crust
17 1/2	ozs	muffin mix	blueberry
1/4	cup	margarine	softened

Filling
4	cups	french vanilla ice cream	slightly softened
1	cup	crumb crust	from crust

Topping
1	can	blueberries	from mix, rinsed
2	cups	strawberries	sliced
2	tablespoon	sugar	granulated

Directions

Preheat oven to 400.

Prepare a 9 inch pie pan with cooking spray and flour; set aside.

To prepare crust, place muffin mix in mixing bowl. Cut margarine with pastry blender.

Spread evenly in unprepared 9andquot; square pan. Do not press.

Bake for 10 mintues. Stir. Press remaining crumbs against bottom and sides of prepared pan to form crust.

Cool. To prepare filling spread ice cream over crust.

Sprinkle with reserved crumbs. Freeze several hours or until firm.

To prepare topping, combine strawberries and sugar.

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Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 151 69% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 154mg	6%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	7%
Sugars 10.0g
Protein 1.0g	1%

Vitamin A	10%		Vitamin C	81%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Peanut Butter Ice Cream Pie

This is a great recipe.Much better tasting then any peanut flavored icecream on the market. Instead of heath bars i used mr goodbar,excellent. This web site is fantastic!!!