Patio Salad (Australia)

8 minutes Prep: 5 minutes Cook: 0 minutes

166 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

300	grams	kidney beans, canned	drained
8	each	egg, hard-boiled	chopped
1	cup	onion	finely chopped
2	cups	celery	chopped
1/3	cup	relish	pickles or chutney
2	cups	cheddar cheese, reduced-fat	grated
2	cups	sour cream, light

Directions

Combine all ingredients into a bowl and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 166 55% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 209mg	9%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 6.0g	11%

Vitamin A	9%		Vitamin C	7%
Calcium	12%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

-2

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Brunch: Page 2

Last Recipes Viewed

Recipe Bite

Christmas - A List Of Resolutions That Can Be Kept As The Year Goes On

by Josh Khan

Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....