Pastry for Double-Crust Pie & Single-Crust Pie

Directions

PASTRY FOR DOUBLE-CRUST PIE: In a mixing bowl, stir together flour and salt.

Using a pastry blender, cut in shortening until pieces are the size of small peas.

Sprinkle 1 tablespoon of the cold water over part of the mixture; gently toss with a fork.

Push to side of bowl. Repeat, using 1 tablespoon of water at a time, til all is moistened.

Divide in half, form each half into a ball.

PASTRY FOR SINGLE-CRUST PIE: Follow the directions for Pastry for Double-Crust Pie.