Pastrami Sandwich

25 minutes Prep: 15 minutes Cook: 10 minutes

79 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

6	ounces	pastrami	sliced
2	tablespoons	whole-grain mustard
4	ounces	beer
3	slices	onion rings	intact
1	tablespoon	vegetable oil
1	x	salt and black pepper
2	slices	rye bread	or thick crusty brown bread

Directions

Preheat a grill.

Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil.

Add pastrami and simmer for 3 minutes.

Grill onions on both sides and toast bread on a cooler part of the grill.

When all ingredients are heated, prepare sandwich.

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 79 40% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 107mg	4%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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