Pasta with Spinach Chiffonade in Chicken Broth

30 minutes Prep: 15 minutes Cook: 15 minutes

119 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	olive oil
3	medium	garlic cloves	chopped fine
4	cups	spinach	packed, raw, stemmed and washed, cut into 1/2inch wide strips
2	cups	chicken broth	reduced
1	ounce	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	black pepper	freshly ground
1	x	spaghetti cooked	or linguine

Directions

In a large skillet, heat the olive oil with the garlic over moderate heat.

When the garlic sizzles, add the spinach and sauté just until it wilts, about 30 seconds.

Add the broth.

As soon as it reaches a simmer, pour the sauce over cooked pasta.

Garnish wit Parmesan and season to taste with black pepper.

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Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 119 67% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 241mg	10%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 5.0g	10%

Vitamin A	57%		Vitamin C	14%
Calcium	7%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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