Pasta with Spinach Chiffonade in Chicken Brot

30 minutes Prep: 10 minutes Cook: 20 minutes

95 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	tablespoons	olive oil
3	medium	garlic cloves	fine
4	cups	spinach	leaves, raw, packed
2	cups	chicken broth, low salt
1	ounce	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	black pepper	freshly ground
1	x	spaghetti cooked	or linguine

Directions

In a large skillet, heat the olive oil with the garlic over moderate heat.

When the garlic sizzles, add the spinach and sauté just until it wilts, about 30 seconds.

Add the broth. As soon as it reaches a simmer, pour the sauce over cooked pasta.

Garnish wit Parmesan and season to taste with black pepper.

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Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 95 78% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 106mg	4%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 4.0g	9%

Vitamin A	57%		Vitamin C	14%
Calcium	7%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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