Pasta with Peppers

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 341 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound pasta, rigatoni
6 medium tomatoes sliced
2 each sweet pepper seeded, sliced
1/2 cup basil fresh
3 each garlic cloves chopped
1/4 cup olive oil
1 x salt and black pepper
1 wedge parmesan, parmigiano-reggiano cheese, grated

Directions

Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set aside.

Boil the pasta, then drain well. Toss with cheese to taste and add the tomato mixture.

Add salt, pepper, and cheese to taste.

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Nutrition Facts

Serving Size 318g
Amount per Serving
Calories 341 39% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 12mg0%
Total Carbohydrate 44.0g15%
 Dietary Fiber 4.0g18%
 Sugars 6.0g
Protein 9.0g17%
Vitamin A 31%  Vitamin C 43%
Calcium 4%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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