- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
8 servings
suggest servings
| 8 | ounces | shell macaroni | uncooked |
| 8 | ounces | yogurt, plain | low-fat |
| 1/4 | cup | orange juice | frozen concentrate, thawed |
| 15 | ounce can | mandarin oranges | drained |
| 1 | cup | grapes, seedless | red |
| 1 | cup | grapes, seedless | white |
| 1 | each | apple | red, cored, diced |
| 1/2 | cup | celery | sliced |
| 1/2 | cup | walnut halves | |
| 1 | x | lettuce | for garnish |
| 1 | x | strawberries | for garnish |
Cook pasta according to package directions.
Chill in cold water and drain well.
Blend orange juice concentrate and yogurt well.
Toss mixture with remaining ingredients and pasta.
Cover and chill thoroughly.
Serve on a bed of lettuce.
Garnish with fresh strawberries.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 21mg | 1% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 2.0g | 8% |
| Sugars 14.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 8% | Vitamin C | 33% | |
| Calcium | 7% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...
This is a great recipe, we have tried several times on eggplant, I think this one is the best one, it is like tomato and eggplant sauce, and other ingredients increase extra flavor, it is really excellent.
Add your comment