Pasta and Walnut Fruit Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 85 minutes Prep: 25 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 128 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 ounces shell macaroni uncooked
8 ounces yogurt, plain low-fat
1/4 cup orange juice frozen concentrate, thawed
15 ounce can mandarin oranges drained
1 cup grapes, seedless red
1 cup grapes, seedless white
1 each apple red, cored, diced
1/2 cup celery sliced
1/2 cup walnut halves
1 x lettuce for garnish
1 x strawberries for garnish

Directions

Cook pasta according to package directions.

Chill in cold water and drain well.

Blend orange juice concentrate and yogurt well.

Toss mixture with remaining ingredients and pasta.

Cover and chill thoroughly.

Serve on a bed of lettuce.

Garnish with fresh strawberries.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


C69d14b27cba0b9980abbc5dd152494b07a3fbfb
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 151g
Amount per Serving
Calories 128 41% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 21mg1%
Total Carbohydrate 18.0g6%
 Dietary Fiber 2.0g8%
 Sugars 14.0g
Protein 4.0g7%
Vitamin A 8%  Vitamin C 33%
Calcium 7%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Unraveling the Complexities of Burgundy

by Mark R. Vogel Mark R. Vogel

The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...

read more...

newb

Member Review

*****

Bronzed Talapia

Easy and very tasty, even my 9 year old liked it.

Reviewed by newb

Chocolate Thumbprint Jam Cookies recipe
Recipe Photo
Recipe Photo

RecipeLand Feature