Pasta Stuffed Pizza-Style

40 minutes Prep: 10 minutes Cook: 30 minutes

381 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

30	each	pasta, jumbo shells	or 13 ea manicotti shells, uncooked
3	medium	zucchini	grated
2	teaspoons	garlic powder
1	cup	bread crumbs	italian style
1 1/2	ounces	pepperoni slices	torn into small pieces
1	large	egg white

Sauce
3	cups	tomato sauce
1	teaspoon	oregano	dried
1	teaspoon	basil	dried
3	ounces	mozzarella cheese	part-skim, grated
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Prepare pasta according to package directions.

While pasta is cooking, preheat oven to 450 degrees F. Toss the zucchini with the garlic powder and put it into a colander. Let it sit 5 minutes and then squeeze out as much moisture as possible. In a large bowl, mix zucchini mixture with bread crumbs, pepperoni and egg white, stirring well. In a medium mixing bowl, stir together the ingredients for the sauce.

When pasta is done, drain well. Rinse with cold water and drain again. Stuff the shells with the filling mixture and arrange them in a 9 x 13 x 2-inch pan. Spoon the sauce over pasta and sprinkle with the mozzarella and Parmesan cheeses. Bake uncovered 15 to 20 minutes or until the cheese has melted.

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Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 525g

Amount per Serving

Calories 381 23% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 629mg	26%
Total Carbohydrate 53.0g	18%
Dietary Fiber 8.0g	31%
Sugars 17.0g
Protein 22.0g	44%

Vitamin A	29%		Vitamin C	109%
Calcium	45%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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