Pasta Salad with Guar Gum Dressing

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 492 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound pasta cooked
1 bunch spinach chopped
1 large daikon (chinese white radish) halved
1/2 pound red grapes halved
1 teaspoon guar gum
2 tablespoons honey
1 x prepared mustard
1 x dill weed
1/2 cup raspberry vinegar

Directions

Mix ingredients together.

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Nutrition Facts

Serving Size 239g
Amount per Serving
Calories 492 4% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 93mg4%
Total Carbohydrate 100.0g33%
 Dietary Fiber 7.0g28%
 Sugars 14.0g
Protein 18.0g36%
Vitamin A 159%  Vitamin C 71%
Calcium 13%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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