Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs

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Time to Prepare this Recipe 15 minutes Prep: 12 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 447 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound pasta, ziti cooked
1 cup asparagus cooked
1 x baby corn 1 can, drained
1/2 cup sundried tomatoes diced oil-packed
2 teaspoons parsley leaves fresh and chopped
2 tablespoons basil fresh, chopped
1/2 cup salad dressing, caesar bottled, or italian

Directions

Cook pasta according to package directions.

Drain and transfer to a large bowl.

Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine.

Add dressing and toss to coat.

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Nutrition Facts

Serving Size 157g
Amount per Serving
Calories 447 4% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 149mg6%
Total Carbohydrate 90.0g30%
 Dietary Fiber 5.0g21%
 Sugars 6.0g
Protein 17.0g33%
Vitamin A 10%  Vitamin C 10%
Calcium 4%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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