Pasta Salad Primavera

30 minutes Prep: 10 minutes Cook: 20 minutes

231 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	garlic	minced
2	cups	broccoli florets
1/2	cup	sweet red bell pepper	sliced
1/2	cup	carrot	shaved
1	each	tomato	chopped
1/2	pound	pasta

Directions

Spray large skillet with vegetable cooking spray, according to directions.

Saute garlic.

Add broccoli, red pepper, carrot, tomato and basil;stir to heat through.

Add sautéed vegetables to cooked macaroni and toss well.

Pour on olive oil and vinegar.

Season with salt and pepper; toss well.

Serve warm or cold.

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Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 231 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Total Carbohydrate 47.0g	16%
Dietary Fiber 3.0g	12%
Sugars 4.0g
Protein 8.0g	16%

Vitamin A	66%		Vitamin C	35%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Thank you so much for this recipe! I was looking all over for one. I have to make it for a school project and you helped me out a bunch. Thank you so much!