Pasta Salad At Its Best

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Time to Prepare this Recipe 3 hours Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 88 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

3 cups snow pea pods fresh
2 cups broccoli florets
2 1/2 cups cherry tomatoes halves
2 cups mushrooms fresh, sliced
7.75 ounces olives whole, pitted, ripe, drained
8 ounces cheese tortellini uncooked
3 ounces pasta, fettuccine uncooked
1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
1 x salad dressing, italian, low-fat
1 x parmesan, parmigiano-reggiano cheese, grated grated, optional

Directions

Drop snow peas into boiling water; boil 1 minute, and remove with a slotted spoon.

Place broccoli in boiling water; boil 1 minute, and drain.

Combine peas, broccoli, tomatoes, mushrooms, and olives.

Cook pasta according to package directions; drain, and let cool slightly.

Combine vegetables, pasta, and 1 tablespoon parmesan cheese in a large bowl; add salad dressing and toss well.

Chill several hours before serving.

Garnish with additional parmesan cheese, if desired.

Serve with Deli Meats and warm French bread.

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Nutrition Facts

Serving Size 119g
Amount per Serving
Calories 88 39% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 12.0g4%
 Dietary Fiber 2.0g10%
 Sugars 3.0g
Protein 3.0g6%
Vitamin A 16%  Vitamin C 39%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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