Pasta Salad

30 minutes Prep: 15 minutes Cook: 15 minutes

348 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	package	cheese tortellini
1	can	artichoke hearts
1	each	carrot	sliced
3	each	scallions, spring or green onions	sliced
1	x	parmesan, parmigiano-reggiano cheese, grated

Dressing
1	clove	garlic
1	x	salt and black pepper
1	teaspoon	prepared mustard
1/3	cup	balsamic vinegar
2/3	cup	olive oil

Directions

Cook the tortellini according to package directions.

Drain and rinse the artichoke hearts and cut them into quarters.

Add the remaining salad makings (except the parmesan) and toss with the dressing.

Give it a generous sprinkling of parmesan and refrigerate.

You might want to be a little easy on the salt in the dressing because of the parmesan and the cheese in the tortellini.

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Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 348 93% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 33mg	1%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 1.0g	1%

Vitamin A	54%		Vitamin C	5%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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