Pasta Salad

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25 minutes Prep: 5 minutes Cook: 15 minutes

181 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

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Ingredients

1/2	each	red onion	chopped
1/2	each	green bell pepper	chopped
6	ounces	pepperoni	sliced, cut into halves or quarters
4	ounces	cheddar cheese	shredded
1	small	tomato	cubed
1/2	can	black olives	small, chopped
1	x	salad dressing, italian
1	box	pasta, tricolor

Directions

Cook and chill pasta.

Add vegetables and other ingredients.

About 1 hour before serving, add dressing and toss.

Toss before serving.

Salt and season to taste.

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Nutrition Facts

Serving Size 90g

Amount per Serving

Calories 181 72% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 562mg	23%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 8.0g	17%

Vitamin A	5%		Vitamin C	19%
Calcium	8%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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