Pasta Salad

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Time to Prepare this Recipe 25 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 181 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 each red onion chopped
1/2 each green bell pepper chopped
6 ounces pepperoni sliced, cut into halves or quarters
4 ounces cheddar cheese shredded
1 small tomato cubed
1/2 can black olives small, chopped
1 x salad dressing, italian
1 box pasta, tricolor

Directions

Cook and chill pasta.

Add vegetables and other ingredients.

About 1 hour before serving, add dressing and toss.

Toss before serving.

Salt and season to taste.

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Nutrition Facts

Serving Size 90g
Amount per Serving
Calories 181 72% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 562mg23%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 8.0g17%
Vitamin A 5%  Vitamin C 19%
Calcium 8%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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