Pasta Salad

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15 minutes Prep: 5 minutes Cook: 10 minutes
78 calories per serving view nutrition facts
2 servings suggest servings

Ingredients

2/3cup pasta, rotini
1/2cup mixed vegetables frozen
1/4cup mozzarella cheese grated
2tablespoons mayonnaise
1tablespoon basil or parsley, chopped
1/2teaspoon oregano dried

Directions

Cook pasta in a pot of boiling salted water until tender.

Drain and rinse with cold water.

Drain well.

Add vegetables and cheese.

Stir in mayonnaise, basil or parsley and oregano.

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