Pasta Rosa

40 minutes Prep: 10 minutes Cook: 25 minutes

490 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	pieces	tomatoes
1/4	cup	garlic	chopped
1	teaspoon	cayenne pepper
1	cup	olive oil, extra-virgin
24	medium	shrimp	peeled
1/2	cup	arugula	chopped
1	teaspoon	salt
1	pound	cheese tortellini	cooked
1/2	cup	romano cheese	grated

Directions

Rehydrate tomatoes and cut into julienne strips.

Saute garlic and cayenne pepper quickly in olive oil in skillet.

Add shrimp and tomatoes.

Cook until shrimp are nearly done.

Add arugula and salt.

Cook just until shrimp are tender.

Toss with pasta and cheese in serving bowl.

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Nutrition Facts

Serving Size 66g

Amount per Serving

Calories 490 99% of calories from fat

	% Daily Value*
Total Fat 54.0g	83%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 592mg	25%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	3%		Vitamin C	5%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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