Pasta Primavera

30 minutes Prep: 5 minutes Cook: 20 minutes

114 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	ounces	pasta, rotelle
3	tablespoons	olive oil
1	package	salad dressing mix, italian
16	ounces	mixed vegetables	frozen, thawed

Directions

Cook rotelle pasta.

Drain. Stir in olive oil, one package ranch salad dressing mix and thawed vegetable medley.

Heat and serve.

Add your comment

Categories this recipe belongs to

Pasta

Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 114 78% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 1.0g	3%

Vitamin A	38%		Vitamin C	2%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Italian: Page 4

Last Recipes Viewed

Recipe Bite

Cooking Phobia

by Mark R. Vogel

Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...

Member Review

Fettuccine Alfredo (Prince)

THIS RECIPE WAS WONDERFUL, IT WAS EXTREMELY CREAMY, AND FLAVOURFUL. i WOULD SUGGEST THAT ANYONE TRY THIS

Recipes

Most Popular

Seasonal

Articles & Help

Community

Top 10