Pasta Pomodoro (Tomato Pasta)

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Time to Prepare this Recipe Prep: 10 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 599 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 cup butter or margarine
1 onion minced
6 Garlic cloves
4 cans tomatoes, canned italian-style, 28 ounce can
3 beef bouillon cubes
2 teaspoons salt
5 small red chilis, dried optional
1 cup bacon chopped, optional
2 tablespoons olive oil
2 pounds pasta, elbow macaroni
1 1/2 cups parmesan, parmigiano-reggiano cheese, grated grated

Directions

Melt butter and add onion and whole garlic cloves.

Saute until onion is golden.

Add tomatoes with liquid and simmer over low heat 1 1/2 hours, or until sauce is thick.

Add bouillon cubes, season to taste with salt and heat until cubes dissolve.

Add chiles and/or bacon, if using, and simmer 30 minutes longer.

When ready to serve, remove garlic cloves and chiles.

Stir in oil.

Meanwhile, cook macaroni until tender but firm and drain.

Pour tomato sauce over macaroni and add cheese.

Toss with fork and spoon until sauce and cheese are well distributed.

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Nutrition Facts

Serving Size 208g
Amount per Serving
Calories 599 40% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 15.0g74%
 Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 946mg39%
Total Carbohydrate 71.0g24%
 Dietary Fiber 4.0g15%
 Sugars 4.0g
Protein 18.0g37%
Vitamin A 14%  Vitamin C 12%
Calcium 21%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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