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6 servings
suggest servings
| 8 | ounces | pasta, angel hair | |
| 1 | tablespoon | olive oil | |
| 1 | teaspoon | olive oil | |
| 1/3 | cup | green bell pepper | chopped |
| 1/4 | cup | onion | chopped |
| 1 1/4 | cups | pasta sauce | low-fat |
| 1/4 | cup | black olives | sliced |
| 1/2 | cup | mozarella cheese, fat-free | shredded |
| 1/4 | teaspoon | italian seasoning |
Prepare angel hair pasta as directed on package.
Rinse and drain.
Set aside.
In 6 inch nonstick skillet, combine 1 teaspoon olive oil, green pepper and onion.
Cook over medium high heat for 3 to 5 minutes or until vegetables are tender, stirring frequently.
Set aside. Heat remaining 1 tablespoon olive oil over medium high heat in 10 inch nonstick skillet.
Spread angel hair pasta in skillet.
Cook for 4 to 6 minutes or until lightly browned on underside.
Turn pasta crust onto plate. Slip crust back into skillet browned-side-up.
Reduce heat to medium.
Spoon sauce evenly over crust.
Top evenly with prepared vegetables and the olives.
Sprinkle with cheese and italian seasoning.
Cover and cook for 4 to 5 minutes or until cheese is melted.
Cut pizza into wedges and serve.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 6% |
| Sugars 1.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 1% | Vitamin C | 12% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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iT IS VERY EASY AND GOOD
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