Pasta E' Fagioli Soup

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 5615 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

3 teaspoons vegetable oil
2 pounds ground beef
12 ounces onion chopped
14 ounces carrots slivered
14 ounces celery diced
1 1/2 quarts tomatoes, canned diced (48 ounces)
30 ounces red kidney beans canned
48 ounces white kidney beans, canned
2 3/4 quarts beef stock (88 ounces), prefer veal stock if possible
3 teaspoons oregano
2 1/2 teaspoons black pepper
5 teaspoons parsley leaves fresh chopped
1 1/2 teaspoons red hot pepper sauce (eg. Tabasco)
1 1/2 quarts spaghetti sauce (48-oz)
1 x shell macaroni or elbow

Directions

Saute beef in oil in a large 10-qt. pot until beef starts to brown.

Add onions, carrots, celery and tomatoes and simmer for about 10 minutes.

Drain and rinse beans and add to the pot.

Also add beef stock, oregano, pepper, hot sauce, spaghetti sauce, and noodles.

Simmer until celery and carrots are tender, about 45 minutes.

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Nutrition Facts

Serving Size 3979g
Amount per Serving
Calories 5615 30% of calories from fat
% Daily Value*
Total Fat 186.0g286%
 Saturated Fat 61.0g307%
 Trans Fat 0.0g
Cholesterol 781mg260%
Sodium 5825mg243%
Total Carbohydrate 589.0g196%
 Dietary Fiber 161.0g643%
 Sugars 74.0g
Protein 406.0g812%
Vitamin A 783%  Vitamin C 156%
Calcium 200%  Iron 501%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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