Pasta E Fagioli

3 hours Prep: 20 minutes Cook: 2 hours

234 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	kidney beans	dried
2	ounces	pancetta	chopped
1	each	bay leaf
1	each	garlic clove
6	each	sage leaves	fresh
2	each	celery stalks
2	medium	onions	chopped
2	medium	carrots	chopped
5	tablespoons	olive oil
6	cups	water
1/2	tablespoon	thyme	fresh
1	tablespoon	rosemary leaves	fresh, finely chopped
1	x	salt
1	x	black pepper	freshly ground
1/4	pound	tagliatelle	fresh

Directions

Soak the beans overnight in cold water.

Drain beans and place in a casserole and cover with water.

Place in a preheated oven at 250 degrees F.

Add bay leaf, whole garlic, sage and 1 tablespoon olive oil.

Cover and bake for 1 1/2 hours.

Saute in a large saucepan, pancetta, carrot, celery, onion in 4 heated tablespoons of oil.

Pour in 6 cups of water, reduce heat and simmer for 1 hour.

In the meantime, remove the sage and bay leaf and puree half of the beans.

Add these and the whole beans with their liquid to the saucepan.

Bring to a boil and add the tagliatelle and when cooked, sprinkle in the rosemary and thyme and taste for seasoning of salt and pepper.

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Nutrition Facts

Serving Size 537g

Amount per Serving

Calories 234 65% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 223mg	9%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	10%
Sugars 5.0g
Protein 4.0g	8%

Vitamin A	105%		Vitamin C	14%
Calcium	7%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Carol's Favorite Vegetarian Chili

Great recipe! I was surprised at the consistency.. I didn't think it would be chili like, but the mashed beans made all the difference! I did add about 1/2c water while cooking and I add water every time I reheat. Excellent!

Reviewed by adriennej8