Pasta Casserole

3 hours Prep: 20 minutes Cook: 3 hours

470 calories per serving view nutrition facts

3-4 servings suggest servings

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Ingredients

1	pound	ground beef
1	small	onion	chopped
1	teaspoon	salt
1/4	teaspoon	garlic powder
1	teaspoon	worcestershire sauce
1/4	cup	flour, all-purpose
1 1/4	cups	water	hot
2	teaspoons	beef bouillon
2	tablespoons	red wine
6	ounces	shell macaroni
2	ounces	mushrooms, canned	canned, drained
1	cup	sour cream

Directions

In skillet brown the chopped beef and onion.

Drain; place in crockpot.

Stir in salt, garlic powder, worcestershire sauce and flour.

Add water, bouillon and wine; mix well.

Cover and cook on low for 2 to 3 hours.

In meantime, cook macaroni per package directions.

Add cooked pasta, mushrooms and sour cream to crockpot; stir to mix.

Cover and cook on high for 10 to 15 minutes.

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Nutrition Facts

Serving Size 315g

Amount per Serving

Calories 470 58% of calories from fat

	% Daily Value*
Total Fat 30.0g	47%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 767mg	32%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 30.0g	61%

Vitamin A	7%		Vitamin C	3%
Calcium	11%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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