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Pasta & Smoked Salmon Salad

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ pound smoked salmon
cut in strips
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2 quarts water
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¾ pound pasta, linguine
or spaghetti, dry
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2 tablespoons white vinegar
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½ cup onions
finely
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1 cup heavy whipping cream
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¾ cup white wine
dry
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1 tablespoon dijon mustard
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¼ cup Parmesan cheese
grated
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½ cup parsley leaves
fresh
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Ingredients

Amount Measure Ingredient Features
340.2 g smoked salmon
cut in strips
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2 quarts water
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340.2 g pasta, linguine
or spaghetti, dry
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3E+1 ml white vinegar
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118 ml onions
finely
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237 ml heavy whipping cream
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177 ml white wine
dry
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15 ml dijon mustard
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59 ml Parmesan cheese
grated
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118 ml parsley leaves
fresh
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Directions

Bring water to boil, cook pasta until tender; drain.

As pasta cooks, boil venegar with onion in a frying pan over high heat until vinegar evaporates, about 2 minutes.

Add cream, wine and mustard.

Boil, uncovered, stirring often, until sauce is reduced to 1¾ cups.

Add hot drained pasta; lift with forks to coat with sauce.

Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each with 1 tablespoon parmesan.

Arrange salmon beside each serving of pasta, garnish with parsley.

Season with salt and pepper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 66139% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 838mg 35%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 14%
Sugars g
Protein 62g
Vitamin A 32% Vitamin C 20%
Calcium 15% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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