Pasta Primavera for Two
Submitted by sassykim22
This low-fat pasta recipe isn’t low in flavour. Packed full of veggies and low-fat ham enveloped in a light sauce it’s such to satisfy.
YIELD
2 servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
Directions
In saucepan, boil milk, basil, salt and pepper.
In cup mix cornstarch and water.
Add to milk and boil, stirring constantly.
Stir in parmesan and cover.
Cook pasta according to package directions.
In skillet, sauté garlic, zucchini, broccoli, mushrooms, onions and ham in oil until tender.
Add peas, pimentos and pasta and heat.
Pour sauce over, toss and serve immediately.
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