Pasta Jumble

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45 minutes Prep: 20 minutes Cook: 25 minutes

110 calories per serving view nutrition facts

Ingredients

1	bag	pasta	blend
1	pound	shrimp
1	cup	salad dressing, vinaigrette
3	cups	honeydew melon balls

Directions

Prepare Summer Garden Pasta Blend according to package Dreain and rinse with cold water and put into a large bowl.

Prepare shrimp according to package directions. Drain and rinse with cold water; add to pasta blend.

Add salad dressing and melon balls to bowl. Stir well. Chill until ready to serve.

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I also made these zucchini pesto muffins, and I think they are the best muffins I have ever made. They are savory and tasty, I used the Thai basil and four egg whites, and muffins pumped out beautiful, and all the ingredients were just perfect flavor together. Really delicious, if you want to try a new kind of muffins, this recipe definitely will satisfy you.

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