Passionfruit & Peach Cake

A fruity and delicious cake that's made with walnuts, peaches and exotic passionfruit.

90 minutes Prep: 30 minutes Cook: 60 minutes

913 calories per serving view nutrition facts

6-8 suggest servings

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Ingredients

8	ounces	whole wheat flour	wholemeal, self rising
2	teaspoons	baking powder
4	ounces	sugar	brown, light, sieved
2	each	peaches	ripe, skin removed, mashed
2	ounces	walnuts	chopped
2	large	eggs	beaten
4	ounces	vegetable oil
4	ounces	carrots	finely grated
3	ounces	butter	or margarine, softened
8	ounces	sugar	icing, sieved
3	each	passionfruit
1	each	peach	stoned, sliced

Directions

Preheat the oven to 350 degrees. Grease and line the base and sides of a 7 1/2 inch springform cake tin.

Sieve the flour and baking powder into a bowl, stir in the sugar, mashed peaches, walnuts, eggs, oil and carrots. Place the mixture into the lined tin, spreading evenly to the sides leaving a slight hollow in the centre. Bake for 50 - 60 minutes. Test by inserting a skewer into the centre, which should come out clean. Leave to cool on a wire cooling rack.

To finish the cake, cream the butter or margarine with the icing sugar until soft and fluffy. Cut the cake in half and spread the top half with some of the icing. Stir 2 [assionfruits into the remaining icing and use to sandwich the two halves together.

Arrange the peach slices round the top of the cake. Fill the centre with the pulp from the remaining passionfruit.

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Nutrition Facts

Serving Size 314g

Amount per Serving

Calories 913 51% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 151mg	50%
Sodium 169mg	7%
Total Carbohydrate 110.0g	37%
Dietary Fiber 6.0g	25%
Sugars 85.0g
Protein 10.0g	21%

Vitamin A	71%		Vitamin C	14%
Calcium	9%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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