Passionfruit Cake

An exotic and decadent cake that is made with the wonderful fruit taste of passionfruit.

60 minutes Prep: 45 minutes Cook: 15 minutes

1091 calories per serving view nutrition facts

6-8 suggest servings

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Ingredients

18 1/4	ounces	cake mix	white
3	ounces	gelatin	powder, lemon
2	teaspoons	vanilla extract	pure
3	each	egg	whites, whipped
3/4	cups	water
1	tablespoon	vegetable oil	olive
6	ounces	passionfruit	juice, thawed
2	cups	sugar	powdered, sifted
3	tablespoons	lemon	juice, bottled
1/4	cup	water

Directions

Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg whites, water, and oil in a mixing bowl. Line bottom and up sides of pot with waxed paper. Cover, and place in a cold oven. Set temperature to 400 degrees. Bake for 45 minutes or until springs back when touched.

Meanwhile to prepare topping, combine fruit juice, powdered sugar, lemon juice, and water in a saucepan. Stir over medium heat until sugar has dissolved. Remove cake from oven. Prick top all over with a fork and immediatley pour fruit juice mixture over top.

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Nutrition Facts

Serving Size 357g

Amount per Serving

Calories 1091 17% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 142mg	47%
Sodium 929mg	39%
Total Carbohydrate 201.0g	67%
Dietary Fiber 1.0g	6%
Sugars 156.0g
Protein 28.0g	56%

Vitamin A	3%		Vitamin C	9%
Calcium	21%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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