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| 1 1/2 | tablespoons | knox gelatin | |
| 1/4 | cup | water | cold |
| 1 | can | soup, cream of mushroom | |
| 1 | cup | mayonnaise | |
| 2 | cans | crab meat | 7 ounces each |
| 1 | cup | celery | finely chopped |
| 1 | tablespoon | worcestershire sauce | |
| 1 | small | onion | minced |
| 1/2 | teaspoon | salt | |
| 8 | ounces | cream cheese | |
| 1 | x | lemon | juice of |
Soften gelatin in cold water.
Heat soup, mayonnaise, Worcestershire sauce, onion and cream cheese in double boiler until cheese is melted.
Add gelatin and salt.
Stir until dissolved.
Chill until partly set.
Fold in crab meat and celery.
Turn into 1/2 quart mold and chill until firm.
Serve with crackers.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 959mg | 40% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 4.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 14% | Vitamin C | 3% | |
| Calcium | 6% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....
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