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| 16 | oz | crab meat | boned |
| 1 | cup | stuffing | dry |
| 2 | each | chicken breasts | boned and split |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | each | soup, cream of mushroom | can, undiluted |
| 1/4 | teaspoon | paprika | |
| 1 | x | parsley sprigs | or pimiento strips, for color |
Butter 9 x 9-inch casserole.
Bone crabmeat and place on bottom.
Make stuffing according to package directions and place on top of crabmeat.
Skin chicken breasts and lay over stuffing.
Sprinkle on parsley or pimiento and salt and pepper.
Add one can mushroom soup, undiluted.
Sprinkle with paprika.
Bake, uncovered, at 325° for 1½ hours.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 339mg | 113% |
| Sodium 1311mg | 55% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 83.0g | 166% |
| Vitamin A | 2% | Vitamin C | 16% | |
| Calcium | 35% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
It was my first time to try mixing all the uncooked grains, dried fruits, yogurt and honey together, actually they were pretty nice. Good change for breakfast.
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